SINGLE CHAMBER VACUUM PACKING MACHINE

What is Vacuum Packaging? It is a process by which all the air is extracted from the vacuum pouch before sealing the open end of the pouch.

Benefits of Vacuum Packaging? Vacuum packing helps to save the perishable food items from getting infected with the air borne bacterias. thus increases the shelf life of the products.

Products like Cereals, Nuts, Meats, Cheese, liquids etc. Fresh vegetables, fish products, electronic items, etc. which can be harmed by air borne bacterias can be stored and prevented by vacuum packing.

Single Chamber Vacuum Pack Machine? This Machine is a floor type vacuum packing machine, Having a single chamber installed, You just have to insert the pouch filled with the required product which has to be vacuum packed.

As soon as you close the lid of the Chamber the machine starts operating

Within a span of few seconds the vacuum machine will extract all the oxygen from the the pouch, and thereafter, sealing the open end of the vacuum pouch.

Specifications:

Model	MP4002E	MP500/2E	MP600/2E
Voltage	110-220V/50-60 Hz	220-380V/50-60 Hz	220-380V/50-60 Hz
Power of Pump	0.75 KW	0.75 KW	1.5 KW
Heat-Sealing Power	0.5 KW	0.6 KW	0.7 KW
Lowest absolute Pressure	1.33 kpa	1.33 kpa	1.33 kpa
Volume of Vacuum Case	440 x 420 x 130mm	520 x 500 x 130mm	650 x 595 x 150mm
Sealing Strip Size	1 or 2 pcs	1 or 2 pcs	1 or 2 pcs
Exhaustment of vacuum pump	20m3/h	40m3/h	40m3/h
Material of Vacuum Case and hull	Stainless Steel	Stainless Steel	Stainless Steel
Dimensions	540 x 490 x 880 (mm)	610 x 520 x 920 (mm)	730 x 710 x 960 (mm)
Weight	120 Kg	140 Kg	160 Kg